Apricot-spinach Salad

Ingredients

  • 1 15-ounce can  black beans, rinsed and drained
  • 1/2 cup  snipped dried apricots
  • 1 medium  red or yellow sweet pepper, cut into strips
  • 1   green onion, thinly sliced
  • 1 tablespoon  snipped fresh cilantro
  • 1 clove  garlic, minced
  • 1/4 cup  apricot nectar
  • 2 tablespoons  salad oil
  • 2 tablespoons  rice vinegar
  • 1 teaspoon  reduced-sodium soy sauce
  • 1 teaspoon  grated fresh ginger
  • 4 cups  shredded fresh spinach

Description

Apricots On The Double Mean Dried Bits In The Salad And Apricot Nectar Adding Body To The Ginger-soy Dressing Recipe.

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