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Ingredients

• 1 15-ounce can  black beans, rinsed and drained
• 1/2 cup  snipped dried apricots
• 1 medium  red or yellow sweet pepper, cut into strips
• 1   green onion, thinly sliced
• 1 tablespoon  snipped fresh cilantro
• 1 clove  garlic, minced
• 1/4 cup  apricot nectar
• 2 tablespoons  salad oil
• 2 tablespoons  rice vinegar
• 1 teaspoon  reduced-sodium soy sauce
• 1 teaspoon  grated fresh ginger
• 4 cups  shredded fresh spinach

Description

Apricots On The Double Mean Dried Bits In The Salad And Apricot Nectar Adding Body To The Ginger-soy Dressing Recipe.

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