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Ingredients

• 1/4 cup  plain low-fat yogurt
• 1/4 cup  bottled reduced-fat ranch salad dressing
• 1 1/2 cups  chopped cooked chicken or turkey (about 8 ounces)
• 1/2 cup  chopped broccoli
• 1/4 cup  shredded carrot
• 1/4 cup  chopped pecans or walnuts (optional)
• 2 6- to 7-inch  whole wheat pita bread rounds, halved crosswise

Description

Low-fat Yogurt And Ranch Salad Dressing Top Cold Chicken Salad In This Pita Sandwich Recipe. Take A Filled Pita To Work For A Quick Lunch.

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