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Ingredients

• 1/3 cup  butter, softened
• 3/4 cup  packed brown sugar or brown sugar substitute-brown sugar blend* equivalent to 3/4 cup brown sugar
• 1 teaspoon  instant espresso coffee powder
• 3/4 teaspoon  baking soda
• 2   egg whites
• 1/3 cup  plain low-fat yogurt
• 1/2 teaspoon  almond extract
• 2/3 cup  unsweetened cocoa powder
• 1 1/2 cups  all-purpose flour or white whole wheat flour
• 1 ounce  white baking chocolate squares (with cocoa butter)
• 1/4 teaspoon  shortening
• 36 to 40  whole almonds, toasted
• 1/4 teaspoon  powdered sugar (optional)

Description

This Low Calorie Cookie Recipe Is Made With Egg Whites And Plain Yogurt. But They Still Taste Rich And Sweet.

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