Ingredients
- Filling:
- 3-1/2 cups blackberries (2 packages, about 6 ounces each)
- 2 cups blueberries (2 packages, 4.4 ounces each)
- 1-1/2 cups raspberries (6-ounce package)
- 1/2 cup sugar
- 1/2 cup coarsely chopped walnuts
- 1/4 cup orange liqueur or orange juice
- 2 tablespoons quick-cook tapioca
- Topping:
- 1 cup all-purpose flour
- 1/4 cup plus 1 tablespoon sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons milk
- 1/4 cup sour cream
- 2 tablespoons unsalted butter, melted
- Whipped cream, optional
Description
If Berries Are Your Weakness, Try This Luscious Baked Recipe That Combines Blueberries, Blackberries, And Raspberries Topped With Biscuits. Serve This Dessert Warm With A Dollop Of Whipped Cream.

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