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Ingredients

• 6 medium  skinless boneless chicken breasts halves (about 1-3/4 lb.)
• 1/2 cup  Italian oil-and-vinegar dressing
• 8 oz.  fresh spinach, washed, stems removed (8 cups)
• 2-1/3 cups  all-purpose flour
• 2 large  eggs, lightly beaten
• 1/2 tsp.  salt
• 4 Tbsp.  olive oil
• 1 to 3 Tbsp.  water
• 1 tsp.  green peppercorns, coarsely crushed (optional)
• 8 oz.  baby portobella mushrooms, coarsely chopped
• 2-1/4 cup  chicken broth
• 1/4 cup  torn fresh chervil or Italian flat-leaf parsley

Description

Chervil Is An Herb Related To Parsley That Has A Mild Anise Flavor. It Adds A Hint Of Fascinating Flavor To This Brothy Chicken Dish With Homemade Spinach Pasta.

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