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Ingredients

• 24 large  fresh mushrooms, 1-1/2 to 2 inches in diameter
•   Nonstick cooking spray
• 1/4 cup  sliced green onion (2)
• 1 clove  garlic, minced
• 1/4 cup  butter or margarine
• 1/2 cup  fine dry bread crumbs
• 1/2 cup  shredded cheddar or smoked Gouda cheese or crumbled blue cheese (2 ounces)
• 2 strips  crisp cooked bacon, crumbled (1/4 cup)

Description

Take Your Pick From These Versions Of Stuffed Mushrooms. Use Prosciutto, Feta Cheese, Or Pesto To Change The Flavors.

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