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Ingredients

• 2   medium shallots, minced
• 2 cloves  garlic, minced
• 4 teaspoons  chili powder
• 4 teaspoons  smoked paprika or Hungarian paprika
• 2 teaspoons  ground cinnamon
• 2 teaspoons  dried oregano
• 1 teaspoon  kosher salt
• 4 pounds  first-cut brisket, (or flat-cut), trimmed of fat
• 1/4 cup  Worcestershire sauce
• 1 14-ounce can  no-salt-added diced tomatoes
• 1/4 cup  packed dark brown sugar
• 1/4 cup  cider vinegar

Description

A Relatively Inexpensive Cut Of Meat, A Brisket Needs To Tenderize Overnight Before It's Baked. Here We Use A Full-flavored, Smoky Barbecue Dry Rub, Then It's Slowly Baked And Basted. Brisket Cuts Are Notoriously Fatty, But The Flat "first-cu

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