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Ingredients

• 6   ears of fresh corn or 3 cups frozen whole kernel corn
• 1/2 cup  chopped onion (1 medium)
• 1/2 cup  chopped green sweet pepper
• 1 tablespoon  cooking oil
• 1 14-ounce can  chicken broth
• 1 cup  cubed, peeled potato (1 medium)
• 2 tablespoons  all-purpose flour
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1-1/2 cups  milk
• 3 slices  bacon, crisp-cooked, drained, and crumbled or 2 tablespoons cooked bacon pieces
• 2 tablespoons  snipped fresh parsley (optional)

Description

Potatoes And Bacon Make This Chowder Soup Recipe Hearty Enough To Be Considered A Main Dish. Especially Delicious When Prepared With Fresh Ears Of Corn.

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