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Ingredients

• 3/4 cup  butter
• 3   eggs
• 2-1/3 cups  all-purpose flour
• 3/4 cup  Dutch-processed unsweetened cocoa powder or unsweetened cocoa powder
• 1 teaspoon  baking soda
• 3/4 teaspoon  baking powder
• 1/2 teaspoon  salt
• 1 cup  granulated sugar
• 1 cup  packed brown sugar
• 2 teaspoons  vanilla
• 1-1/2 cups  buttermilk or sour milk*
•   Cocoa Mascarpone Frosting (see recipe below)
•   White and dark chocolate shavings (optional)

Description

Make The Moistest, Richest, Chocolate Cake Ever With This Dessert Recipe.

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