Ingredients
- 1/3 cup seedless raspberry jam
- 1 tablespoon Dijon-style mustard
- 1 teaspoon finely shredded orange peel
- 1/2 cup mild salsa
- 1 2- to 2-1/2-pound turkey breast half
- Orange peel strips (optional)
Description
Raspberry Jam And Prepared Salsa Team Up For A Sweet Sauce With Just Enough Kick For This Grilled Turkey Breast.
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