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Ingredients

• 2 4- to 4-1/2-pound  fresh or frozen domestic ducks
•   Kosher, sea, or regular salt
•   pepper
• 1-1/4 cups  farro (spelt)
•   Cold water
• 1/8 teaspoon  salt
• 3   thick slices bacon, chopped
• 2 medium  onions, chopped finely
• 4 cloves  garlic, minced
• 2 tablespoons  snipped parsley
• 1 teaspoon  snipped fresh thyme
• 2 tablespoons  extra virgin olive oil
• 1 large or 2 medium  fresh cepes or porcini mushrooms, finely chopped, or 1-1/2-ounces dried porcini mushrooms, reconstituted
• 4   eggs, lightly beaten (optional)

Description

Fresh Ducklings Are Available Through Fine Quality Butchers And Asian Food Markets.

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