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Ingredients

• 2 tablespoons  unsalted butter, plus softened butter for the ramekins
• 1/2 cup  freshly grated Parmigiano-Reggiano cheese
• 3 tablespoons  all-purpose flour
• 1 cup  milk
•   Pinch of salt
•   Pinch of cayenne pepper
• 2 ounces  Roquefort cheese
• 5   large eggs, separated
• 2 tablespoons  snipped chives

Description

Gail Simmons Was So Disappointed During The Top Chef Season 5 Finale When She Learned That Carla Hall's Souffle Never Made It To The Plate: It Had Curdled In The Oven. To Make Sure Her Souffles Rise, Gail Folds Lots Of Fluffy Whipped Egg Whites Into A

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