Rustic Italian Bread (bread Machine)

Ingredients

  • 1 teaspoon  active dry yeast or bread machine yeast
  • 1/3 cup  warm water (105 degree F. to 115 degree F.)
  • 3/4 cup  bread flour
  • 1/4 cup  milk
  • 1 teaspoon  sugar
  • 1/3 cup  water
  • 4 teaspoons  olive oil
  • 3/4 teaspoon  dried rosemary, crushed
  • 1 teaspoon  bottled minced roasted garlic
  • 3/4 teaspoon  salt
  • 2-1/4 cups  bread flour
  •   Yellow cornmeal
  • 1-1/2 teaspoons  bread flour

Description

For An Interesting Shape, Place Dough Ball In A Well-floured Woven Basket Or Wooden Bowl. Let Rise, Then Invert Onto Prepared Baking Sheet And Bake As Directed.

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