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Ingredients

• 1-1/2 cups  (3 sticks) butter, at room temperature
• 1 cup  sugar
• 1   egg
• 1   egg yolk
• 1 teaspoon  grated lemon rind
• 1/2 teaspoon  vanilla
• 3-1/2 cups  finely ground hazelnuts (about 1 pound)
• 3-1/2 cups  cake flour
• 1 teaspoon  baking powder
• 1-1/4 teaspoons  ground cinnamon
• 1 jar  (12 ounces) raspberry jam
•   Confectioners' sugar

Description

These Tender Hazelnut Sandwich Cookies Originated In Austria, But They Frequently Appear On Christmas Cookie Trays In This Country. Under A Generous Dusting Of Confectioners' Sugar, Their Trademark Raspberry Filling Peeks Through A Hole Cut In The Top

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