Julie Miltenberger's Broccoli Cheddar Casserole

Ingredients

  • 2 bags  (16 ounces each) frozen chopped broccoli, wamred (in microwave, then drained in colander)
  • 3 large  eggs, beaten
  • 1-1/2 cans  (10.75 ounces each) reduced-fat, low-sodium condensed cream of mushroom soup (such as Campbell's Healthy Request)
  • 2/3 cup  light mayonnaise
  • 1 mediujm  yellow onion, grated
  • 1-1/2 cups  shredded sharp cheddar cheese
  • 1-1/2 cups  square cheese crackers, crushed (such as Cheez-Its)

Description

Broccoli Takes Center Stage In This Cheesy Side-dish Casserole. It's Perfect For Your Holiday Menu Or Any Other Occasion.

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