Ingredients
- 2 cups chopped carrots
- 1 cup shortening
- 1 cup sugar
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Orange Frosting (see recipe below)
- Finely shredded orange peel (optional)
Description
If Your Kids Won't Eat Their Carrots, Sneak Them In Some Cookies, As We've Done With This Recipe. These Moist, Cake-like Treats Are Topped With An Orange Frosting.
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