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Ingredients

• 1/2 cup  sour cream
• 1 tsp.  grated orange peel
• 1 tbsp.  packed brown sugar
• 1 tbsp.  orange juice
• 1   bunch beets, (4 to 6), peeled and diced (about 4 cups)
• 1 lb.  parsnips, diced
• 1   small sweet onion, chopped (about 1 cup)
• 2 cloves  garlic, sliced
• 2 tbsp.  olive oil
• 5 cups  Swanson® Vegetable Broth (Regular or Certified Organic)

Description

Oven-roasted Beets, Parsnips And Onion Provide A Flavorful Base For This Richly Flavored Soup That Is Ready To Serve In Less Than One Hour.

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