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Ingredients

• 10 pounds  chicken wings, split
• 1/4 cup  coriander seeds, crushed
• 1 teaspoon  cumin seeds, crushed
• 1 teaspoon  cinnamon
• 2 tablespoons  kosher salt
• 1/4 cup  extra-virgin olive oil
• 3/4 cup  Sriracha chile sauce
• 1 1/2 sticks  unsalted butter, melted (12 tablespoons)
• 1/2 cup  chopped cilantro
•   Finely grated zest and juice of 3 limes
• 3 quarts  vegetable oil, for frying

Description

These Crispy Chicken Wings Get Their Heat From Sriracha, The Thai Hot Sauce That Chef Michael Symon Says Is His Favorite In The World. "We Always Have A Couple Of Extra Bottles At Home, Because My Stepson Blows Right Through The Stuff."

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