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Ingredients

• 2-1/2 cups  half-and-half or light cream
• 3/4 cup  granulated sugar
• 1/2 cup  packed brown sugar
• 2   eggs, beaten
• 1 8-ounce package  cream cheese or reduced-fat cream cheese (Neufchatel), softened
• 2 cups  fresh or frozen (thawed), unsweetened peaches
• 1/2 teaspoon  finely shredded lemon peel
• 1 tablespoon  lemon juice
• 1 teaspoon  vanilla
• 2   rolled sugar ice-cream cones
• 1/4 cup  sliced almonds, toasted
•   Peach slices (optional)

Description

Cream Cheese Creates Smooth Texture And Peaches Add Sweetness For This Homemade Ice Cream.

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