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Ingredients

• 1 pound  cooked beef, pork, or chicken
• 1 16-ounce jar  salsa
• 1 16-ounce can  refried beans
• 1 4-ounce can  diced green chili peppers
• 1 1-1/4 to 1-1/2-ounce  envelope burrito or taco seasoning mix
• 16 7- or 8-inch  flour tortillas
• 16 ounces  Monterey Jack or cheddar cheese, cut into sixteen 5x1/2-inch sticks
•   Salsa (optional)
•   Dairy sour cream (optional)
•   Cooked rice (optional)
•   Cooking oil (optional)

Description

Make These Chimichangas Any Time And Any Way You Want--now Or Later; Made With Beef, Pork Or Chicken; And Baked Or Fried.

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