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Ingredients

• 1 8-ounce can  pineapple slices (juice pack)
• 1/4 cup  rum
• 1/4 cup  dried apricots, quartered
• 3 tablespoons  butter
• 1/2 cup  packed brown sugar
•   Nonstick cooking spray for baking
• 1-1/3 cups  all-purpose flour
• 1/4 cup  flaked coconut
• 2 teaspoons  baking powder
• 1/4 cup  butter, softened
• 1/2 cup  granulated sugar
• 1   egg
•   Sweetened whipped cream (optional)

Description

Pineapple Sits On Top Of A Rum-spiked Brown Sugar Base And Is Topped With A Sweet Coconut Batter For These Mini Desserts.

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