Ingredients
- 1 package (3 ounces) soft ladyfingers, split
- 1 container (15 ounces) ricotta cheese
- 1/2 cup honey
- 1/4 teaspoon almond extract
- 1 container (8 ounces) frozen nondairy whipped topping, thawed
- 1 ounce white chocolate, grated
- 1/4 cup chopped blanched almonds
- Chocolate syrup (optional)
Description
The White Chocolate And Ricotta Filling In This Recipe Makes This Frozen Dessert Taste Like A Cheesecake.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter