Honey-almond Loaf

Ingredients

  • 1 package  (3 ounces) soft ladyfingers, split
  • 1   container (15 ounces) ricotta cheese
  • 1/2 cup  honey
  • 1/4 teaspoon  almond extract
  • 1   container (8 ounces) frozen nondairy whipped topping, thawed
  • 1 ounce  white chocolate, grated
  • 1/4 cup  chopped blanched almonds
  •   Chocolate syrup (optional)

Description

The White Chocolate And Ricotta Filling In This Recipe Makes This Frozen Dessert Taste Like A Cheesecake.

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