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Ingredients

•   Pastry for Single-Crust Pie (see Recipe Center)
• 1/3 cup  sugar
• 4 teaspoons  cornstarch
• 1 teaspoon  ground cinnamon
• 1 teaspoon  finely shredded lemon peel
• 1 tablespoon  lemon juice
• 1/4 teaspoon  ground ginger
• 6 to 8  apples, peeled, cored, and sliced (6 cups)
• 1/4 cup  margarine
• 1/3 cup  sugar

Description

Here's A Low-cal Version Of Tarte Tatin, An Upside-down Skillet-baked Dessert Named For Two French Sisters Who Supported Themselves By Making And Selling The Tart. After Baking, Invert The Dessert To Reveal The Caramel-coated Fruit And Serve It Warm.

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