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Ingredients

• 1-1/2 pounds  bulk Italian sausage
• 1 24-oz. carton  cottage cheese
• 1/2 cup  finely chopped green onions
• 1/4 cup  snipped fresh chives
• 1/4 cup  finely shredded carrot
• 18   eggs
• 1/3 cup  milk
• 1/2 teaspoon  salt
• 1/2 teaspoon  pepper
• 2 tablespoons  butter
• 1 14-ounce jar  purchased alfredo sauce
• 1 teaspoon  dried Italian seasoning, crushed
• 8   oven-ready lasagna noodles
• 4 cups  frozen shredded hash browns, thawed
• 2 cups  shredded mozzarella cheese

Description

This Make-ahead Egg Casserole Features Lasagna Noodles, Alfredo Sauce And Hash Brown Potatoes, Making It Great For Brunch Or A Simple Dinner.

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