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Ingredients

•   Cake:
• 2-3/4 cups  cake flour (not self-rising)
• 2 teaspoons  pumpkin pie spice
• 1-1/2 teaspoons  baking powder
• 1/2 teaspoon  baking soda
• 1/2 teaspoon  salt
• 1 cup  (2 sticks) unsalted butter, softened
• 1-1/2 cups  sugar
• 3   eggs
• 1 cup  solid-pack pumpkin puree
• 1 teaspoon  vanilla extract
• 1 cup  milk
• 1 cup  sweetened dried cranberries, coarsely chopped
•   Glaze:
• 1-1/2 cups  confectioner's sugar
• 1 tablespoon  light corn syrup
• 6 to 7 teaspoons  lemon juice
•   Lemon peel and pumpkin pie spice, for garnish, if desired

Description

Here's A Recipe Idea To Use Your Pumpkin And Dried Cranberries This Holiday Season. This Eye-catching Cake, Made In A Fluted Tub Pan, Makes A Lovely Presentation On Any Table.

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