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Ingredients

• 2/3 cup  bottled fat-free Italian salad dressing
• 6 small  skinless, boneless chicken breast halves (1 1/2 to 1 3/4 pounds total)
• 1 cup  loose-pack frozen French-cut green beans
• 3 cups  cooked brown rice or cooked kasha (roasted buckwheat groats), chilled
• 1 14-oz. can  artichoke hearts, drained and quartered
• 2 cups  shredded cabbage with carrot
•   Lettuce leaves

Description

Artichoke Hearts And Shredded Cabbage In This Recipe Make This Whole Grain Chicken Salad Hearty Enough For Summer Dinners.

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