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Ingredients

• 4 slices  bacon
• 3 medium  fennel bulbs* (8 oz. each)
• 2 cloves  garlic, minced
• 1 8-ounce jar  mayonnaise
• 1 8-ounce carton  dairy sour cream
• 1 4-ounce package  crumbled blue cheese
• 20   dried whole black or pink peppercorns, crushed
•   finely shredded Parmesan cheese (about 2 tablespoons)
•   fine dry bread crumbs (about 2 tablespoons)
•   Radishes and/or Belgian endive leaves

Description

Although Chock-full Of Fennel, This Super-thick And Chunky Dip Will Remind You Of Hot Artichoke Dip. Complete The Snack By Serving With Fresh Vegetables.

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