Glazed Chicken And Vegetables

Ingredients

  • 1 2 1/2- to 3-pound  whole broiler-fryer chicken
  •   Cooking oil
  • 2 medium  potatoes, peeled and quartered
  • 6   carrots, bias cut into 1/2-inch-thick slices
  • 1/2 cup  honey
  • 1/4 cup  prepared mustard
  • 2 tablespoons  margarine or butter
  • 2 tablespoons  finely chopped onion
  • 2 teaspoons  curry powder
  • 1/2 teaspoon  garlic salt
  • 1/4 teaspoon  crushed red pepper
  • 1/4 teaspoon  ground ginger
  • 2 medium  apples, cored and cut into wedges

Description

The Carrots, Potatoes, And Apples Cook Alongside The Roasted Chicken For This Home-style Meal.

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