Ingredients
- 1 2 1/2- to 3-pound whole broiler-fryer chicken
- Cooking oil
- 2 medium potatoes, peeled and quartered
- 6 carrots, bias cut into 1/2-inch-thick slices
- 1/2 cup honey
- 1/4 cup prepared mustard
- 2 tablespoons margarine or butter
- 2 tablespoons finely chopped onion
- 2 teaspoons curry powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon ground ginger
- 2 medium apples, cored and cut into wedges
Description
The Carrots, Potatoes, And Apples Cook Alongside The Roasted Chicken For This Home-style Meal.
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