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Ingredients

• 1/3 cup  shortening
• 1/3 cup  butter, softened
• 1/2 cup  packed light brown sugar
• 1/2 teaspoon  baking soda
• 1/2 teaspoon  ground cinnamon
• 1/4 teaspoon  baking powder
• 1/3 cup  molasses
• 3 tablespoons  grated fresh ginger
• 1   slightly beaten egg
• 1/2 teaspoon  vanilla
• 2-3/4 cups  all-purpose flour
• 10 tablespoons  butter (no substitutes)
• 1 cup  all-purpose flour
• 2 tablespoons  light-colored corn syrup

Description

Tinted Dough Adds Puffy Bursts Of Color As It Bakes Onto The Cookies.

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