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Ingredients

•   Nonstick cooking spray
• 2 cups  frozen or fresh whole kernel corn
• 3 cups  frozen diced hash brown potatoes
• 1 14-1/2-ounce can  diced tomatoes with basil, garlic, and oregano
• 2   chipotle peppers in adobo sauce, chopped
• 1/2 teaspoon  chili powder
• 1/2 teaspoon  ground cumin
• 1/2 teaspoon  dried oregano, crushed
• 1 tablespoon  olive oil
• 4   skinless, boneless chicken breast halves (1 pound)
• 1/4 teaspoon  chili powder
• 1/4 teaspoon  ground cumin
• 3/4 cup  shredded Colby and Monterey Jack cheese (3 ounces)

Description

Spicy Seasoned Chicken And Hash Brown Potatoes Create This Easy Casserole Recipe.

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