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Ingredients

• 4 ounces  cooked andouille or turkey sausage, chopped
• 1 tablespoon  olive oil
• 4 ounces  fresh or frozen peeled crawfish tails, thawed if frozen
• 1 small  onion, thinly sliced
• 1 stalk  celery, sliced
• 3 cups  dried whole wheat bread cubes (about 5 slices bread)
• 1/4 to 1/2 cup  water
• 1 3-1/2- to 4-pound  boneless pork top loin roast (single loin)
• 1/4 teaspoon  ground black pepper
• 2 small  white and/or red onions, cut into wedges
• 2 medium  carrots, cut into 1/2-inch-thick sliices
• 2 stalks  celery, cut into 1/2-inch-thick slices
• 1/2 cup  bourbon
• 2 tablespoons  tomato paste
• 4 cloves  garlic, minced
• 2 cups  reduced-sodium chicken broth
• 5 sprigs  fresh thyme
• 1/2 of a sprig  fresh rosemary

Description

Andouille Is A Smoked Pork Sausage That Provides Rich Flavor To The Stuffing. Crawfish Adds Flavor To This Diabetic-friendly Cajun Main Dish.

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