Login to Save Like

Ingredients

• 1 pound  Smithfield Marinated Pork Tenderloin (such as Garlic-Herb Marinated), cut into 3/4-inch cubes
• 6 1/4 cups  chicken broth
• 6 tablespoons  unsalted butter, divided
• 1   large leek, white and light green part only, thinly sliced
• 1   clove garlic, minced
• 2 cups  Arborio rice
• 1 cup  1-inch pieces thin asparagus
• 1 cup  fresh shelled small peas or petite frozen peas (about 1/4 pound)
• 1/4 cup  chopped Italian parsley
• 3/4 cup  freshly grated Parmesan cheese
•   Freshly ground pepper

Description

A Delicious Spring Dish.

Recipe.com