Primavera Pork Risotto

Ingredients

  • 1 pound  Smithfield Marinated Pork Tenderloin (such as Garlic-Herb Marinated), cut into 3/4-inch cubes
  • 6 1/4 cups  chicken broth
  • 6 tablespoons  unsalted butter, divided
  • 1   large leek, white and light green part only, thinly sliced
  • 1   clove garlic, minced
  • 2 cups  Arborio rice
  • 1 cup  1-inch pieces thin asparagus
  • 1 cup  fresh shelled small peas or petite frozen peas (about 1/4 pound)
  • 1/4 cup  chopped Italian parsley
  • 3/4 cup  freshly grated Parmesan cheese
  •   Freshly ground pepper

Description

A Delicious Spring Dish.

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