Ingredients
- 1 can (28 ounces) whole peeled tomatoes
- 3/4 cup Pace® Picante Sauce
- 2 tbsp. lemon juice
- 1 tbsp. chopped fresh cilantro leaves
- 1/4 tsp. garlic powder or 1 clove garlic, minced
- 1 cup thickly sliced cucumber
- 1 stalk celery, cut into 1-inch pieces
- 1 slice firm Pepperidge Farm® White Sandwich Bread
- 1/4 cup chopped cucumber
- Sliced green onion
Description
You Can Serve This Soup As A Starter Or As A Light Main Dish--either Way, It's Refreshing, Delicious And A Snap To Make.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter