Creamy Chicken Enchiladas

Ingredients

  • 2-1/2 cups  chopped cooked chicken
  • 1 10-3/4-ounce can  condensed cream of chicken soup
  • 1 8-ounce package  KRAFT Shredded Colby & Monterey Jack Cheese, divided
  • 1 cup  BREAKSTONE'S Sour Cream, divided
  • 1/4 cup  chopped cilantro, divided
  • 12 8-inch  flour tortillas
  • 1-1/2 cups  salsa

Description

Heat Oven To 350 Degrees Fahrenheit.

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