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Ingredients

• 2 tablespoons  finely chopped kiwifruit
• 1 tablespoon  finely shredded lime or lemon peel
• 1/4 cup  lime or lemon juice
• 1/4 cup  olive or cooking oil
• 3 cloves  garlic, minced
• 1/2 teaspoon  coarse salt or salt
• 1/4 teaspoon  cracked black pepper
• Few drops  bottled hot pepper sauce
• 1 pound  peeled and deveined, cooked medium shrimp (about 24)
• 1 cup  kiwifruit, peeled and cut up
• 1 cup  mango, peeled, pitted, and cut up
•   Lime or lemon wedges (optional)

Description

Kiwifruit And Mango Add A Fresh And Sweet Taste To This Favorite Seafood Appetizer.

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