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Ingredients

•   Sirloin:
• 1/2 cup  dry red wine
• 1   sirloin steak (about 1-1/2 pounds, 1 inch thick)
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper
•   Sauce:
• 2 cups  dry red wine
• 1/2 cup  beef broth
• 2 teaspoons  Dijon mustard
• 2 teaspoons  sugar
• 1/2 teaspoon  onion powder
• 1/4 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1-1/2 tablespoons  all-purpose flour mixed with 3 tablespoons water

Description

Everyone Knows Red Wine And Beef Go Together. For This Recipe, Red Wine Is Used To Marinate Sirloin Steak. It's Also The Principle Ingredient In A Savory Sauce To Serve With The Grilled Meat.

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