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Ingredients

•   Dressing
• 1/3 cup   vegetable oil
• 1/4 cup   sugar
• 3 tablespoons   white wine vinegar
• 1 tablespoon   finely chopped red onion
• 1/2 teaspoon   salt
• 1/2 teaspoon   ground mustard
• 1/4 to 1/2 teaspoon   celery seed
•   Salad
• 1   medium head romaine lettuce, torn into bite-size pieces (about 10 cups)
• 4 cups   mixed salad greens (from 10-oz bag)
• 1 container (4 oz)   blue or Gorgonzola cheese crumbles
• 1 cup   walnut halves, toasted*
• 2   red apples, cut into bite-size pieces

Description

Looking For A Signature Salad? Try This One And Keep It Handy In Your Go-to Recipe Collection.

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