Ingredients
- 1 5-to-6 pound cooked ham (rump half or shank portion)
- whole cloves (about 1 tsp.)
- 1 cup packed brown sugar
- 1/2 cup honey
- 1/4 cup orange juice
- 1/4 cup bourbon or orange juice
- 2 tablespoons Dijon-style mustard
Description
It's Easy To Make A Ham Glaze. Give This One A Try And You'll See. Simple And Delicious!
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