Ingredients
- 8 slices white or egg bread, cut 1/2 inch thick
- 2 Tbsp. softened butter
- 1/4 cup fig or plum jam
- 4 oz. thinly sliced Havarti or Monterey Jack cheese
- 1 small pear or apple, thinly sliced
- 2 Tbsp. sliced almonds or chopped pecans, toasted
Description
A Sturdy Bread, Such As Ciabatta, Holds Up Well On The Grill. The Cheese Melts Over Pears Or Apple Slices For A Crispy Sweet Sensation.
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