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Ingredients

•   Basic White Cake :
• 4 cups  sifted cake flour
• 3-1/4 teaspoons  baking powder
• 3/4 teaspoon  salt
• 1-1/4 cups  (2-1/2 sticks) unsalted butter or margarine, at room temperature
• 1-2/3 cups  sugar
• 6   egg whites
• 2 teaspoons  vanilla
• 1 cup  water
•   Butter Cream Frosting:
• 1/2 cup  (1 stick) unsalted butter or margarine, at room temperature
• 3 tablespoons  milk
• 1 teaspoon  vanilla
• 1/2 teaspoon  salt
• 4 cups  sifted powdered sugar
•   Caramel-Drizzle topping:
• 1-1/4 cups  sugar
• 3/4 cup  cold water

Description

Caramel Topping Turns This Basic White Cake Recipe Into A Spectacular Dessert. The Melted Sugar Topping Sets Up Into A Sweet Crackly Confection Even If Your Zigzag Is Less Than Perfect.

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