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Ingredients

• 1/4 ounce  dried mushrooms (about 1/3 cup)
• 1/2 cup  butter or margarine
• 8 ounces  fresh mushrooms, sliced
• 1 cup  chopped onion
• 3/4 cup  sliced celery
• 3/4 cup  sliced carrot
• 1 teaspoon  bottled minced garlic
• 1/3 cup  all-purpose flour
• 5-1/2 cups  water
• 1-1/4 cups  cubed cooked roast beef
• 2/3 cup  quick-cooking barley
• 4 teaspoons  instant beef bouillon granules
• 2 tablespoons  snipped fresh parsley

Description

A Combination Of Fresh And Dried Mushrooms Boosts The Flavor Of This Hearty, Beefy Barley Soup. Serve It For Dinner With Crusty Whole Grain Bread.

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