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Ingredients

• 1 pound  boneless beef top sirloin steak, cut 1 inch thick
• 1/4 teaspoon  salt
• 1/8 teaspoon  black pepper
• 4 cups  torn romaine leaves
• 1/2 of a small  red onion, thinly sliced and separated into rings
• 1 cup  halved cherry or grape tomatoes
• 1/2 cup  crumbled feta cheese (2 ounces)
• 1 recipe  Lemon Vinaigrette

Description

With Juicy Strips Of Steak And Rich Feta Cheese, It's Hard To Believe That This Main Dish Salad Recipe Has Less Than 200 Calories Per Serving.

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