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Ingredients

• 2 packages  (12 ounces each) all-beef franks
• 4 cans  (16 ounces each) vegetarian beans
• 1/4 cup  ketchup
• 2 tablespoons  Dijon-style mustard
• 2 tablespoons  dark-brown sugar
• 2 tablespoons  dark molasses
• 2 teaspoons  hot-pepper sauce
• 2   green onions, including part of the green, chopped
• 2 tablespoons  olive oil
• 1-1/3 cups  yellow cornmeal
• 2/3 cup  all-purpose flour
• 2 tablespoons  granulated sugar
• 2 teaspoons  baking powder
• 1 teaspoon  salt
• 2   eggs
• 1 cup  milk

Description

For A Casserole Recipe That Appeals To Kids, Try This Combination Of Hot Dogs, Baked Beans, And Cornbread.

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