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Ingredients

• 1 lb.  fresh or frozen firm-flesh fish fillets, such as halibut, 1-inch thick
• 1/4 cup  tequila, lime juice, or lemon juice
• 2 Tbsp.  lime juice or lemon juice
• 1   fresh jalapeno or serrano pepper, seeded and finely chopped
• 1/4 tsp.  ground cumin
• 2   cloves garlic, minced
• 24 4-inch  corn tortillas or eight 8-inch flour tortillas
• 1 1/2 cups  shredded lettuce
• 1 cup  chopped red or green sweet pepper
• 1   medium red onion, halved and thinly sliced
•   Snipped fresh cilantro (optional)
•   Mango or papaya slices (optional)

Description

Try A Seafood Twist On This Traditional Mexican Main Dish. The Fish For This Recipe Is Marinated In A Tequila, Lime Juice, And Jalapeno Pepper Mixture.

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