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Ingredients

• 3 tablespoons  unsalted butter
• 2 tablespoons  granulated sugar
• 2 tablespoons  light brown sugar
• 2/3 cup  whole-wheat pastry flour, (see Note)
• 1/3 cup  all-purpose flour
• Pinch of  salt
• 3/4 cup  granulated sugar
• 2 tablespoons  all-purpose flour
• 1/2 teaspoon  baking powder
• Pinch of  salt
• 1   large egg
• 1   large egg white
• 1 teaspoon  freshly grated orange zest
• 1/4 cup  orange juice
• 2 cups  cranberries, fresh or frozen, thawed, coarsely chopped (see Tip)
• 1/3 cup  pistachios, preferably unsalted, chopped and toasted (see Tip)

Description

Bright Red Cranberries And Toasted Green Pistachios Stud These Tart-and-tangy Bar Cookies And Make Them A Colorful Addition To Any Cookie Platter. They Hold Well In Both The Refrigerator And The Freezer So They're An Excellent Make-ahead Option.

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