Ingredients
- Lemon Sugar Topping
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons margarine or butter
- 1/2 teaspoon grated lemon peel
- 1/2 cup Rice Krispies® (crushed to 1/3 cup)
- Muffins
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2/3 cup chopped, mixed dried fruit
- 1 egg
- 2/3 cup milk
- 1/2 teaspoon grated lemon peel
- 1 tablespoon lemon juice
- 1/3 cup shortening, melted
Description
In Small Mixing Bowl, Combine The 1/4 Cup Flour And 2 Tablespoon Sugar. Using Pastry Blender Cut In Margarine Until Mixture Resembles Coarse Crumbs. Stir In The 1/2 Teaspoon Lemon Peel And KELLOGG'S® RICE KRISPIES® Cereal. Set Aside F
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