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Ingredients

• 1 pound  turkey Italian sausage links, cut into 1-inch pieces
• 2 cups   broccoli flowerets
• 1 cup   uncooked mostaccioli pasta (3 ounces)
• 2 1/2 cups   water
• 1/2 teaspoon   dried basil leaves
• 1/4 teaspoon   fennel seed, crushed
• 1/4 teaspoon   pepper
• 1 can   whole peeled tomatoes with basil (Italian style), undrained (28 ounces)
• 1 can   Progresso® Vegetable Classics French onion soup (18.5 ounces)

Description

Warm And Hearty! This Rich Italian Soup Combines Sausage, Broccoli, Tomatoes And, Best Of All, Pasta.

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