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Ingredients

• 1/2 teaspoon  ground cumin
• 1/4 teaspoon  salt
• 1/8 to 1/4 teaspoon  crushed red pepper
• 8 ounces  skinless, boneless chicken breast halves
• 1 teaspoon  cooking oil
• 6   taco shells
• 1 cup  shredded romaine lettuce
• 1/2 cup  shredded Monterey Jack cheese or pepper Jack cheese (2 ounces)
• 3   kiwifruit, peeled and chopped
• 1 small  tomato, chopped
• 1 tablespoon  lime or lemon juice

Description

A Colorful Kiwifruit-and-tomato Relish Tops These Low Calorie Chicken Tacos.

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