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Ingredients

• 6 7-ounce  fresh or frozen skinless salmon fillets, 1/2- to 1-inch thick
• 2 tablespoons  olive oil
• 1/3 cup  basil pesto
•   Polenta Fries (see recipe below) (optional)
•   Nutmeg Spinach (see recipe below) (optional)
•   Tomato-Basil Sauce (see recipe below) (optional)
•   Grated Parmesan cheese

Description

This Pesto-topped Salmon Dish Makes A Spectacular Meal. Make One Or All Of The Side Dishes To Go With It.

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