Ingredients
- 4 ripe Anjou pears, peeled and quartered
- 1 cup apple cider
- 1 cup dry white wine
- 1-2 tablespoons minced fresh ginger, or ginger juice (see Note)
- 1 tablespoon lemon juice
- 1 4-inch cinnamon stick
- 1/4 teaspoon salt
- 1 1/2 tablespoons honey
Description
Fresh Ginger And Fragrant Cinnamon Infuse This Chilled Pear Soup. Serve It In Large Shot Glasses. Guests May Add A Splash Of Vodka If They Like.
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